Air Fryer Stuffed Zucchini Boats

Zucchini boats filled with a Mediterranean ricotta and sun-dried tomato mixture. Light, fresh, and bursting with flavor.

• 4 medium zucchini
• 1 cup ricotta cheese
• 1/4 cup sun-dried tomatoes chopped
• 2 tbsp pine nuts
• Fresh basil leaves
• 1/4 cup parmesan grated
• Salt pepper garlic

1. Halve zucchini lengthwise, scoop out centers to make boats.
2. Salt the boats and let drain 10 minutes.
3. Mix ricotta, sun-dried tomatoes, pine nuts, basil, garlic.
4. Fill zucchini boats with mixture.
5. Top with parmesan.
6. Cook at 350°F for 16-18 minutes until golden.